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豌豆黄是北京的特色名小吃,是以豌豆为原料制作的点心,颜色浅黄,细腻凉甜,入口即化。想要做出好的豌豆黄一定要多试几次,这样才能对水和豆的比例、成熟的程度以及最后的脱模成型做到心中有数。今天啊,我们就来一起学习如何描述这个特色小吃吧!
Describe a popular product (e.g. food, handicraft...) made in your region.
You should say:
What it is
What it is like
How it is made
And explain why it is popular.
该话题参考文本
China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. It’s made with the simple ingredient, with pea and some sugar with no artificial flavors inside of it.
To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. It’s better to boil it with a lower heat while constantly stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a small cube. It is one of my favorite desserts since I was young. It’s health-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while.
该话题关键词
外教教你读本期关键词
1. pea pudding 豌豆黄
2. artificial flavors 人工香精,人工香味
3. peel off 剥去,脱掉,去皮
4. stir v. 搅拌;爆炒
5. have a bite 咬一口,吃点儿东西
在16年的时间里,新航道培训学校遍布全国40多个城市,开设了超过300个学习中心,新航道培训学校以“我坚持,我成功”为精神内涵,坚持“学术、励志、激情”的教学风格,切实践行“精品小班+全程助教+个性化服务”三大标准,凭借着深厚的学术功底、务实的教学作风、强劲的研发能力和旺盛的进取精神成为行业的领导品牌,在教学内容、教材研发、授课质量、环境服务等多个方面为业界创立了全新的标准,并倡导英语培训行业的全面升级...
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